2017 SUMMER BLOG – Time to Can the Salmon

So it was the last of August, the red fishing was over and it was time to can the salmon.

Kim cleaned the cans and then she and Jan filled them.  They filled 183 16-ounce cans of red salmon and 48 8-ounce cans of smoked salmon.

We waited for Cody to arrive because it is always good to have strong arm available to help with the can sealer.  We boxed 72 cans in each of our fish boxes to carry home on the airplane and sent prepaid USPS boxes to each of the kids, John and Kim and us.  Our entire family was well supplied with another years Alaska Salmon.

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